Oxtail is one of the most popular dishes in Jamaica. It’s an incredibly flavorful and hearty dish, and it’s surprisingly easy to make. Jamaican oxtail is usually served with white rice and peas, but can also be served with a variety of other sides. This authentic Jamaican oxtail recipe is sure to become a family favorite!
Ingredients
For this recipe, you’ll need 2 pounds of oxtail, 1 large onion, 6 cloves of garlic, 2 tablespoons of tomato paste, 2 tablespoons of Worcestershire sauce, 1 teaspoon of allspice, 1 teaspoon of thyme, 1/2 teaspoon of black pepper, 2 tablespoons of olive oil, 1/2 cup of red wine, 2 cups of beef broth, 1 tablespoon of brown sugar, 2 tablespoons of soy sauce, and 1/4 cup of freshly chopped parsley.
Instructions
1. Begin by prepping your oxtail. Trim off any excess fat and rinse the oxtail pieces thoroughly. Place the oxtail pieces in a bowl and season with salt, pepper, allspice, and thyme.
2. Heat the olive oil in a large pot over medium-high heat. Add the oxtail pieces and brown on all sides. Once the oxtail pieces are browned, remove them from the pot and set aside.
3. In the same pot, add the onions and garlic. Cook until the onions are softened and lightly browned. Add the tomato paste and cook for an additional minute.
4. Add the Worcestershire sauce, red wine, beef broth, brown sugar, and soy sauce. Stir to combine and bring the mixture to a boil. Reduce the heat to low and add the oxtail pieces back into the pot. Cover the pot with a lid and simmer for 2 hours, stirring occasionally.
5. Once the oxtail is fork-tender, remove from the heat and stir in the freshly chopped parsley. Serve with white rice and peas, or your favorite side dish.
Frequently Asked Questions
Q: How long does it take to cook Jamaican oxtail?
A: It takes approximately 2 hours to cook Jamaican oxtail.
Q: What type of wine is used in this recipe?
A: This recipe calls for red wine.
Q: Is there a vegetarian version of this recipe?
A: Unfortunately, this recipe is not suitable for vegetarians.
Q: Can I use a different type of liquid in place of the beef broth?
A: Yes, you can substitute the beef broth for chicken broth or vegetable broth.
Q: Can I use a different type of sugar in this recipe?
A: Yes, you can substitute the brown sugar for granulated sugar or coconut sugar.
