Shrimp fried rice is a classic dish that is enjoyed all around the world. It’s a simple dish that can be cooked quickly and easily, and it’s a great way to use up leftovers. But have you ever tried cooking it on the Blackstone?
The Blackstone is a revolutionary griddle that has revolutionized the way people cook outdoors. It’s a versatile cooking surface that can be used to cook anything from burgers to steaks, and even stir-fry dishes like shrimp fried rice.
Cooking shrimp fried rice on the Blackstone is surprisingly easy. All you need is a few simple ingredients and a few basic tools. With a few simple steps, you can have a delicious, flavorful dish ready in no time.
Ingredients for Shrimp Fried Rice
The first thing you’ll need for your shrimp fried rice is a list of ingredients. The most basic ingredients for shrimp fried rice are shrimp, rice, and vegetables. You can also add other ingredients to give your dish some extra flavor, such as garlic, ginger, and onions.
Shrimp: You’ll need about 1 pound of raw shrimp for your dish. You can use either fresh or frozen shrimp, but be sure to thaw the shrimp if it’s frozen.
Rice: You’ll need about 2 cups of uncooked long grain white rice for your dish. You can use either jasmine or basmati rice, whichever you prefer.
Vegetables: You’ll need about 1 cup of diced vegetables, such as carrots, celery, and peas. You can also add other vegetables, such as mushrooms and bell peppers.
Garlic: You’ll need about 2 cloves of minced garlic for your dish.
Ginger: You’ll need about 2 teaspoons of minced ginger for your dish.
Onion: You’ll need about 1/2 cup of diced onion for your dish.
Soy sauce: You’ll need about 1/4 cup of soy sauce for your dish.
Oil: You’ll need about 2 tablespoons of vegetable oil for your dish.
Tools Needed for Shrimp Fried Rice
Once you have your ingredients, you’ll need a few basic tools to cook your shrimp fried rice. These include a cutting board, a knife, a measuring cup, a large skillet or wok, and a wooden spoon.
Step-by-Step Guide to Cooking Shrimp Fried Rice on the Blackstone
Once you have your ingredients and tools ready, you’re ready to start cooking your shrimp fried rice. Here’s a step-by-step guide to help you get started.
Step 1: Preheat your Blackstone to 400°F. Once your Blackstone is preheated, add the oil to the surface and spread it out evenly.
Step 2: Add the diced onion and garlic to the Blackstone and cook until they are softened and lightly browned, about 3-4 minutes.
Step 3: Add the shrimp to the Blackstone and cook until they are pink and cooked through, about 3-4 minutes.
Step 4: Add the diced vegetables to the Blackstone and cook until they are softened, about 3-4 minutes.
Step 5: Add the rice to the Blackstone and cook until it is lightly browned, about 3-4 minutes.
Step 6: Add the soy sauce to the Blackstone and stir to combine. Cook for an additional 2 minutes.
Step 7: Serve the shrimp fried rice hot with your favorite garnishes. Enjoy!
Frequently Asked Questions
What are the Best Vegetables for Shrimp Fried Rice?
The best vegetables for shrimp fried rice are carrots, celery, peas, mushrooms, and bell peppers. You can also add other vegetables, such as broccoli, green beans, and zucchini.
How Long Does it Take to Cook Shrimp Fried Rice on the Blackstone?
It takes about 20 minutes to cook shrimp fried rice on the Blackstone. This includes preheating the Blackstone and cooking the vegetables and shrimp.
Can I Use Frozen Shrimp for Shrimp Fried Rice?
Yes, you can use frozen shrimp for shrimp fried rice. Just make sure to thaw the shrimp before cooking.
Do I Need a Skillet or Wok to Cook Shrimp Fried Rice?
No, you don’t need a skillet or wok to cook shrimp fried rice. The Blackstone is a versatile cooking surface that can be used to cook anything from burgers to steaks, and even stir-fry dishes like shrimp fried rice.
Can I Use Other Types of Rice for Shrimp Fried Rice?
Yes, you can use other types of rice for shrimp fried rice. Just make sure to adjust the cooking time accordingly.
