Coleslaw is a classic side dish perfect for BBQs, picnics and potlucks. This recipe, courtesy of world renowned chef Bobby Flay, takes this staple to the next level with its tangy, sweet and savory flavors. Let Bobby show you how to make a coleslaw that will have your guests coming back for seconds.
Ingredients
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/2 cup grated carrots
- 1/4 cup minced onion
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, onion, and parsley.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, mustard, celery seed, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat.
- Cover and refrigerate for at least 1 hour or up to 24 hours before serving.
Tips and Tricks
This coleslaw recipe is a great way to add some flavor to your side dishes. You can use any type of cabbage you like, such as Napa, Savoy, or even kohlrabi. If you want to add some crunch, try adding some chopped celery or diced bell pepper.
For a healthy version of this recipe, try using plain Greek yogurt instead of mayonnaise. You can also substitute honey for the sugar if you’d like a healthier version of this coleslaw recipe.
Frequently Asked Questions
Can I make this coleslaw recipe ahead of time?
Yes, this coleslaw recipe can be made up to 24 hours in advance. Just make sure to store it in an airtight container in the refrigerator until ready to serve.
What kinds of cabbage can I use?
You can use any kind of cabbage you like in this recipe. Some popular choices are green or red cabbage, Napa cabbage, Savoy cabbage, or even kohlrabi.
Can I make a healthier version of this coleslaw?
Yes, you can make a healthier version of this coleslaw by using plain Greek yogurt instead of mayonnaise, and honey instead of sugar.
How long will this coleslaw keep in the refrigerator?
This coleslaw will keep for up to 3 days in the refrigerator when stored in an airtight container.
Can I add other vegetables to this coleslaw?
Yes, you can add other vegetables to this coleslaw such as diced bell pepper or chopped celery for some crunch.
