Summer is the perfect time to enjoy a delicious pasta salad. Whether you’re looking for a side dish to serve at a barbecue or a meal to enjoy on a hot day, this summer pasta salad with Italian dressing is sure to hit the spot. With its bright colors and bold flavors, this summer pasta salad is sure to be a hit with family and friends.
This summer pasta salad is made with farfalle pasta, fresh vegetables, and an Italian-style vinaigrette dressing. The farfalle pasta, also known as bow-tie pasta, is the perfect shape for this salad as it holds the dressing and vegetables better than other pasta shapes. The vegetables used in this salad are crunchy bell peppers and juicy tomatoes, which add flavor and texture. The Italian-style vinaigrette dressing ties all of the flavors together and adds a zesty punch.
When making this salad, it is important to use the freshest ingredients possible. The vegetables used should be ripe and in-season for the best flavor and texture. The dressing should also be made from the freshest ingredients, such as olive oil, garlic, and herbs. If you are short on time, you can buy pre-made vinaigrette dressing from the store.
Ingredients
- 1 lb. farfalle pasta
- 2 bell peppers, chopped
- 2 tomatoes, chopped
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
Instructions
- Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions.
- Drain the cooked pasta and rinse with cold water. Set aside to cool.
- In a small bowl, combine the olive oil, garlic, oregano, basil, thyme, pepper, and salt. Whisk until well combined.
- In a large bowl, combine the cooled pasta, bell peppers, and tomatoes. Pour the vinaigrette dressing over the pasta mixture and toss until all of the ingredients are evenly coated.
- Transfer the pasta salad to a serving dish and serve chilled.
Serving Suggestions
This summer pasta salad can be served as a side dish or as a main course. It goes great with grilled meats, such as steak or chicken, and can be served with a green salad for a complete meal. This salad can also be served as part of a larger buffet, or it can be taken to a potluck or picnic. It is sure to be a hit with family and friends!
Frequently Asked Questions
What is the best pasta to use for a pasta salad?
Farfalle pasta, also known as bow-tie pasta, is the best pasta to use for a pasta salad as it holds the dressing and vegetables better than other pasta shapes.
What vegetables are best to use in a pasta salad?
The best vegetables to use in a pasta salad are crunchy vegetables such as bell peppers and tomatoes. Other vegetables such as cucumbers, onions, and carrots can also be used.
How long does pasta salad last in the refrigerator?
Pasta salad will last for up to 4 days in the refrigerator. Be sure to store it in an airtight container to prevent it from spoiling.
Can I make the pasta salad ahead of time?
Yes, you can make the pasta salad up to a day ahead of time. Just be sure to store it in an airtight container in the refrigerator until ready to serve.
What can I serve with pasta salad?
Pasta salad can be served as a side dish or as a main course. It goes great with grilled meats, such as steak or chicken, and can be served with a green salad for a complete meal.
