A hamburger steak with onions is a classic dinner option that is both easy to make and incredibly delicious. The combination of ground beef and onions creates a savory and hearty meal that is sure to please even the pickiest of eaters. Whether you’re looking for something quick to make on a busy weeknight or you’re hosting a dinner party, hamburger steak with onions is sure to be a hit.
The key to making a perfect hamburger steak with onions is all about the quality of the ingredients. High-quality ground beef is essential for this dish, as it will create a juicy and flavorful patty. We recommend using a lean ground beef with a fat content of 85/15. This will ensure that the patties are juicy and flavorful without having an excess of fat.
When it comes to the onions, we recommend using white onions for the best flavor. Be sure to slice the onions thin and evenly so that they will cook evenly and quickly. This will also create a nice texture in the finished dish.
Making the Perfect Hamburger Steak with Onions
Once you have the ingredients ready, it’s time to start making the hamburger steak with onions. Start by forming the ground beef into four equal-sized patties. Make sure that the patties are not too thick or too thin, as this will affect the cooking time.
Once the patties are formed, it’s time to start cooking. Preheat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, carefully place the patties in the skillet and cook for about four minutes on each side, or until the patties are fully cooked through.
Once the patties are fully cooked, remove them from the skillet and set aside. In the same skillet, add the sliced onions and cook over medium heat until the onions are lightly browned and softened. Stir the onions occasionally to ensure even cooking.
Once the onions are cooked, it’s time to assemble the hamburger steaks. Place the patties on a plate and top with the cooked onions. Serve immediately and enjoy!
Tips for Making the Perfect Hamburger Steak with Onions
Making hamburger steak with onions is easy, but there are a few tips that will help you achieve the perfect dish every time.
- Be sure to use high-quality ground beef for the best flavor and texture.
- Be sure to slice the onions thin and evenly for even cooking.
- Do not overcook the patties, as this will cause them to be dry and tough.
- Do not add too much oil to the skillet when cooking the patties, as this will cause them to be greasy.
- Be sure to stir the onions occasionally while they are cooking to ensure even cooking.
Serving Suggestions for Hamburger Steak with Onions
Hamburger steak with onions is a classic dish that is sure to be a hit with everyone. There are many different ways to serve this dish, depending on your tastes and preferences. Here are some of our favorite ways to serve hamburger steak with onions:
- Serve with mashed potatoes and steamed broccoli for a classic comfort meal.
- Serve over a bed of rice for a more filling meal.
- Serve with a side of roasted vegetables for a healthier option.
- Serve over a toasted bun for a burger-style meal.
- Top with melted cheese for an indulgent twist on the classic dish.
Frequently Asked Questions
What is the best ground beef to use when making hamburger steak?
We recommend using a lean ground beef with a fat content of 85/15 for the best flavor and texture. This will ensure that the patties are juicy and flavorful without having an excess of fat.
How thin should I slice the onions?
Be sure to slice the onions thin and evenly so that they will cook evenly and quickly. This will also create a nice texture in the finished dish.
How do I know when the patties are fully cooked?
The patties are fully cooked when they are no longer pink in the middle and an internal temperature of 165°F is reached.
What are some serving suggestions for hamburger steak with onions?
Hamburger steak with onions can be served with mashed potatoes and steamed broccoli, over a bed of rice, with a side of roasted vegetables, over a toasted bun, or topped with melted cheese.
Can hamburger steak with onions be frozen?
Yes, hamburger steak with onions can be frozen for up to three months. Be sure to cool the dish completely before transferring it to an airtight container or freezer bag before freezing.
