Red velvet marbled cheesecake is a delicious treat that combines two classic desserts – red velvet cake and cheesecake. The contrast of the red velvet and creamy white cheesecake layers creates an attractive and unique dessert that is sure to be a hit at any gathering or special occasion. For a decadent twist, add a topping of cream cheese frosting and a sprinkle of crushed red velvet crumbs.
Ingredients
To make a red velvet marbled cheesecake, you’ll need the following ingredients:
- 1 package (18.25 ounces) red velvet cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
To prepare the red velvet marbled cheesecake, preheat your oven to 350 degrees F. Grease and flour a 9-inch springform pan. Set aside.
In a large bowl, combine the cake mix, eggs, oil, and water. Beat with an electric mixer on low speed for 1 minute. Increase the speed to medium and beat for 2 minutes. Pour the batter into the prepared pan and spread evenly.
In a medium bowl, beat the cream cheese, sugar, and flour until smooth. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla, almond extract, and salt. Pour the cheese mixture over the cake batter and spread evenly.
Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing the sides of the pan. Cool completely before serving.
Serving Suggestions
Red velvet marbled cheesecake is delicious served on its own, or you can dress it up with a topping of cream cheese frosting and a sprinkle of crushed red velvet crumbs. It can also be served with a dollop of freshly whipped cream or a scoop of your favorite ice cream.
Frequently Asked Questions
What type of cake mix do I need for red velvet marbled cheesecake?
You will need a standard 18.25-ounce package of red velvet cake mix.
How long do I need to bake the cheesecake?
The cheesecake should be baked for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Can I use homemade cream cheese frosting on the cheesecake?
Yes, you can use homemade cream cheese frosting as a topping for red velvet marbled cheesecake.
Can I freeze red velvet marbled cheesecake?
Yes, you can freeze red velvet marbled cheesecake. Wrap it tightly in several layers of plastic wrap, then place it in an airtight container or freezer bag and store in the freezer for up to 3 months.
What are some topping suggestions for red velvet marbled cheesecake?
Toppings for red velvet marbled cheesecake can include cream cheese frosting, crushed red velvet crumbs, freshly whipped cream, or your favorite ice cream. You can also top it with fresh fruit or a drizzle of chocolate sauce.
