Garlic bread is a classic Italian-American favorite that is enjoyed by people all over the world. This delicious dish is simple to make and is a great accompaniment to a variety of meals. Italian loaf garlic bread is a tasty twist on the classic recipe that is sure to impress your family and friends. This easy-to-follow recipe will have you enjoying this delicious treat in no time.
Ingredients for Italian Loaf Garlic Bread:
- 1 loaf Italian bread
- 3 cloves garlic, minced
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut loaf of Italian bread in half lengthwise. Place halves on a baking sheet.
3. In a small bowl, mix together melted butter, minced garlic, Parmesan cheese, and parsley. Spread the mixture evenly over both halves of the bread.
4. Bake in preheated oven for 10 minutes, or until cheese is melted and bread is lightly browned.
5. Serve hot. Enjoy!
Frequently Asked Questions:
What type of bread is best for Italian Loaf Garlic Bread?
Italian bread is the traditional choice for Italian Loaf Garlic Bread, as it has a crisp crust and a soft, flavorful interior. However, any type of crusty bread can be used, such as sourdough or French bread.
Can Italian Loaf Garlic Bread be made ahead of time?
Yes, Italian Loaf Garlic Bread can be prepared ahead of time and stored in the refrigerator. To warm, simply place in preheated oven for a few minutes before serving.
Can I use pre-grated Parmesan cheese instead of grating it myself?
Yes, pre-grated Parmesan cheese can be used instead of grating your own. Keep in mind, however, that pre-grated cheese may not have the same flavor as freshly grated cheese.
Can I use garlic powder instead of fresh garlic?
Yes, garlic powder can be used instead of fresh garlic. Use 1 teaspoon of garlic powder in place of the 3 cloves of minced garlic in the recipe.
Can Italian Loaf Garlic Bread be frozen?
Yes, Italian Loaf Garlic Bread can be frozen. To freeze, let the bread cool completely and then wrap in plastic wrap. Place in a freezer-safe bag and freeze for up to 3 months.
