Bolognese is a classic Italian sauce that is both flavorful and versatile. It's often served with pasta, but can also be used as a topping for pizza, in lasagnas and casseroles, or even as a condiment on a sandwich. Giada De Laurentiis, renowned chef, has a delicious recipe for Bolognese sauce that is sure to please. Here's what you need to know to make Giada's Bolognese sauce.
Ingredients
Giada's Bolognese sauce is made with ground beef, Italian sausage, celery, onion, garlic, carrots, tomato paste, white wine, heavy cream, and a mixture of herbs and spices. You'll also need a bit of olive oil and butter to get the sauce started.
Instructions
Start by heating the olive oil in a large skillet over medium heat. Add the ground beef, Italian sausage, celery, onion, and garlic and cook, stirring often, until the meat is browned and cooked through.
Next, add the carrots and cook for a few minutes, until they've softened. Add the tomato paste and stir until it's well combined. Pour in the white wine and simmer for 10 minutes.
Add the heavy cream and stir until it's completely incorporated. Finally, stir in the herbs and spices, and season with salt and pepper to taste. Simmer the sauce for 20 minutes, stirring occasionally.
Your Bolognese sauce is now ready to serve! Enjoy it over your favorite pasta, as a topping for pizza, or as a condiment on a sandwich.
Frequently Asked Questions
What is Bolognese sauce?
Bolognese sauce is a classic Italian sauce made with ground beef, Italian sausage, celery, onion, garlic, carrots, tomato paste, white wine, heavy cream, and herbs and spices. It is often served with pasta, but can also be used as a topping for pizza, in lasagna and casseroles, or as a condiment on a sandwich.
How do you make Giada's Bolognese sauce?
Giada's Bolognese sauce is made by heating olive oil in a large skillet, adding the ground beef, Italian sausage, celery, onion, and garlic and cooking until the meat is browned and cooked through. Then, add the carrots and cook for a few minutes, until they've softened. Add the tomato paste and stir until it's well combined. Pour in the white wine and simmer for 10 minutes. Add the heavy cream and stir until it's completely incorporated. Finally, stir in the herbs and spices, and season with salt and pepper to taste. Simmer the sauce for 20 minutes, stirring occasionally.
What can I serve with Bolognese sauce?
Bolognese sauce is most commonly served over pasta, but can also be used as a topping for pizza, in lasagna and casseroles, or as a condiment on a sandwich.
Can I make Bolognese sauce ahead of time?
Yes, you can make Bolognese sauce ahead of time and reheat when ready to serve. Be sure to store it in an airtight container and use within 3-4 days.
Can I freeze Bolognese sauce?
Yes, you can freeze Bolognese sauce for up to 3 months. Be sure to store it in an airtight container or freezer-safe bag. When ready to use, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
How do I store Bolognese sauce?
Bolognese sauce should be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, transfer the sauce to a freezer-safe container or bag and freeze for up to 3 months.
