Lobster eggs benedict is a classic breakfast dish that is packed full of flavor and is sure to please even the pickiest of eaters. This recipe combines two of the most beloved breakfast ingredients – lobster and eggs – with a rich and creamy Hollandaise sauce that brings it all together. Made with fresh, succulent lobster and poached eggs, this dish is a real treat.
Lobster eggs benedict is a great way to start your day with a healthy, delicious meal. It is a perfect brunch dish that can be served at any time of day, and it is sure to be a hit with your family and friends. This dish is also easy to make and requires minimal ingredients, so it is perfect for busy mornings. Best of all, it can be prepared in advance and then reheated for a quick and tasty breakfast.
Ingredients for Lobster Eggs Benedict
To make lobster eggs benedict, you will need the following ingredients:
- 4 eggs
- 1/2 pound cooked lobster meat, chopped
- 4 English muffins, split and toasted
- 4 tablespoons butter
- 4 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup Hollandaise sauce
Step-by-Step Instructions for Making Lobster Eggs Benedict
Making lobster eggs benedict is easy and quick, and here are the steps you need to follow:
- Fill a large saucepan with about 3 inches of water and bring it to a boil over medium-high heat. Add the white wine vinegar and salt to the water.
- Reduce the heat to low and gently crack each egg into the water. Allow the eggs to cook for about 3 minutes, or until the whites are set and the yolks are still soft.
- Remove the eggs from the water with a slotted spoon and place them on a paper towel-lined plate to drain. Set aside.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the lobster meat and cook, stirring occasionally, for about 3 minutes, or until the lobster is heated through.
- Place the English muffins on a plate and top each with a portion of the lobster. Place one poached egg on top of each portion of lobster.
- Spoon the Hollandaise sauce over the eggs and lobster. Sprinkle with freshly ground black pepper, if desired.
- Serve the lobster eggs benedict immediately.
Tips for Making Lobster Eggs Benedict
When making lobster eggs benedict, there are a few tips that you should keep in mind to ensure that your dish turns out perfect:
- If you’re short on time, you can use store-bought Hollandaise sauce instead of making it from scratch.
- For a special touch, top the lobster eggs benedict with a sprinkle of chopped fresh herbs, such as parsley or chives.
- For a more filling meal, add a side of bacon, sausage, or potatoes.
Frequently Asked Questions About Lobster Eggs Benedict
How long does it take to make lobster eggs benedict?
It takes about 15 minutes to make lobster eggs benedict.
Can I use canned lobster for this recipe?
Yes, you can use canned lobster for this recipe. It will not be as flavorful as fresh lobster, but it will still be delicious.
Can I make the Hollandaise sauce ahead of time?
Yes, you can make the Hollandaise sauce ahead of time and store it in the refrigerator for up to two days.
What else can I serve with lobster eggs benedict?
Lobster eggs benedict pairs well with a variety of breakfast sides, such as bacon, sausage, or potatoes.
Can I make lobster eggs benedict without the Hollandaise sauce?
Yes, you can make lobster eggs benedict without the Hollandaise sauce. It will still be delicious, but the Hollandaise adds a rich and creamy flavor to the dish.
