Pico de gallo is a classic Mexican salsa that is made by combining chopped tomatoes, onions, cilantro, jalapeños, garlic, and lime juice. It is a delicious, versatile condiment that can be used in a variety of dishes. Whether you’re looking to add a little kick to tacos, burritos, nachos, or just want a tasty dip for chips, this pico de gallo salsa recipe is sure to satisfy.
Ingredients
This delicious salsa requires only a few simple ingredients:
- 3-4 tomatoes, chopped
- 1 onion, finely diced
- 1 jalapeño, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 garlic clove, minced
- Juice from 1 lime
- Salt and pepper to taste
Instructions
Making the perfect pico de gallo salsa is surprisingly easy. Simply follow these simple steps to create a delicious Mexican salsa:
- Chop the tomatoes and onion into small, bite-sized pieces.
- Finely dice the jalapeño and mince the garlic clove.
- Chop the fresh cilantro and add it to the mixture.
- Squeeze the juice from one lime into the mixture.
- Add a pinch of salt and pepper to taste.
- Mix all the ingredients together and enjoy!
Tips and Variations
Once you’ve mastered the basic pico de gallo salsa recipe, feel free to add your own personal touch. Here are a few tips and variations to help you spice up your salsa:
- For a spicier salsa, add more jalapeños or substitute them for habanero peppers.
- If you prefer a milder salsa, omit the jalapeños or substitute them for bell peppers.
- For a sweeter salsa, add a pinch of sugar.
- For a smokier salsa, add a pinch of smoked paprika.
- For a more complex flavor, add some fresh herbs such as oregano, parsley, or basil.
- For a creamier salsa, add some fresh avocado or Greek yogurt.
Serving Suggestions
Pico de gallo salsa is incredibly versatile and can be used in a variety of dishes. Here are a few of our favorite dishes to enjoy with pico de gallo salsa:
- Tacos – Pico de gallo salsa is the perfect topping for tacos. Try it with fish tacos, beef tacos, chicken tacos, or even vegetarian tacos.
- Burritos – Pico de gallo adds a fresh, flavorful kick to burritos. Try it with beef, chicken, pork, or even tofu.
- Nachos – Pico de gallo is a delicious topping for nachos. Try it with your favorite cheese, beans, and proteins.
- Salads – Pico de gallo makes a great topping for salads. Try it on a Mexican-style salad with black beans, corn, and avocado.
- Chili – Pico de gallo adds a nice flavor to chili. Try it with black bean chili, white bean chili, or even vegetarian chili.
- Dips – Pico de gallo is a great dip for chips. Try it with tortilla chips, plantain chips, or even sweet potato chips.
Frequently Asked Questions
What is pico de gallo salsa?
Pico de gallo is a classic Mexican salsa made from tomatoes, onions, cilantro, jalapeños, garlic, and lime juice. It is a delicious, versatile condiment that can be used in a variety of dishes.
How do you make pico de gallo salsa?
Making pico de gallo salsa is surprisingly easy. Simply chop tomatoes, onions, jalapeños, cilantro, and garlic, and mix together with lime juice, salt, and pepper.
What are some variations of pico de gallo salsa?
The beauty of pico de gallo salsa is that it can be easily customized to your taste. Try adding more jalapeños or habanero peppers for a spicier salsa, or omit the jalapeños or substitute them for bell peppers for a milder salsa. You can also add a pinch of sugar for a sweeter salsa, smoked paprika for a smokier salsa, or fresh herbs such as oregano, parsley, or basil for a more complex flavor.
What dishes can be served with pico de gallo salsa?
Pico de gallo salsa is incredibly versatile and can be used in a variety of dishes. It is the perfect topping for tacos, burritos, nachos, and salads. It also makes a great dip for chips and a flavorful addition to chili.
Can pico de gallo salsa be made in advance?
Yes, pico de gallo salsa can be made in advance and stored in the refrigerator for up to five days. Make sure to store it in an airtight container to maintain freshness.
