There’s nothing quite like Mexican Corn Pasta Salad on a hot summer day. This easy and delicious dish is made with a savory combination of corn, pasta, tomatoes, onions, and peppers, with a zesty lime-cilantro dressing to top it off. It’s the perfect side dish for any Mexican-themed cookout. Plus, it’s ready in minutes and requires very little effort. So, if you’re looking for an easy and flavorful dish that’s sure to be a hit at your next gathering, this Mexican Corn Pasta Salad is the way to go!
Ingredients
For the Mexican Corn Pasta Salad, you’ll need the following ingredients:
- 1 (16-ounce) package of small shell pasta
- 1 (15-ounce) can of corn, drained
- 1 (15-ounce) can of black beans, drained
- 1 cup of diced tomatoes
- 1/2 cup of diced red onions
- 1/2 cup of diced yellow peppers
- 1/4 cup of chopped cilantro
- 1/4 cup of freshly squeezed lime juice
- 1/4 cup of olive oil
- 1 teaspoon of ground cumin
- Salt and pepper to taste
Instructions
To make the Mexican Corn Pasta Salad, first cook the pasta according to the package directions. Drain and rinse with cold water. Place the cooked pasta in a large bowl and add the corn, black beans, tomatoes, onions, and peppers. In a separate bowl, whisk together the cilantro, lime juice, olive oil, cumin, salt, and pepper. Pour the dressing over the pasta mixture and stir to combine. Chill in the refrigerator for at least an hour before serving. Enjoy!
Serving Suggestions
Mexican Corn Pasta Salad is a great side dish for any Mexican-themed meal. Try serving it alongside tacos, burritos, or fajitas. It’s also great with grilled chicken or fish. Or, you can serve it as a light meal on its own. The possibilities are endless!
Frequently Asked Questions
What Should I Serve with Mexican Corn Pasta Salad?
Mexican Corn Pasta Salad is great as a side dish for tacos, burritos, fajitas, grilled chicken, or fish. It also makes a great light meal on its own.
How Long Does Mexican Corn Pasta Salad Last?
Mexican Corn Pasta Salad will last for up to one week in the refrigerator. Be sure to store it in an airtight container.
Can I Make Mexican Corn Pasta Salad Ahead of Time?
Yes, Mexican Corn Pasta Salad can be made ahead of time. Simply prepare the salad, cover, and refrigerate for up to one day before serving.
Can I Use a Different Type of Pasta for Mexican Corn Pasta Salad?
Yes, you can use a different type of pasta for Mexican Corn Pasta Salad. Any small shell or elbow pasta will work.
Can I Add Other Vegetables to Mexican Corn Pasta Salad?
Yes, you can add other vegetables to Mexican Corn Pasta Salad. Try adding carrots, bell peppers, or squash.
