Are you looking for a delicious and easy-to-make side dish? Ree Drummond's corn casserole is the perfect choice! This recipe is a great way to use up extra corn and create a flavorful, hearty dish that your family will love. The casserole is made with a creamy blend of cream of mushroom soup, sour cream, butter, and cheese, making it rich and flavorful. The addition of canned corn and jalapenos gives it a unique twist that will have everyone asking for seconds!
Ingredients
This corn casserole is made with just a few simple ingredients:
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 cup grated cheese
- 1 can whole kernel corn, drained
- 1/4 cup chopped jalapenos
- 1/2 cup crushed crackers
Instructions
This easy-to-make casserole is ready in just a few simple steps:
- Preheat oven to 350°F.
- Mix together cream of mushroom soup, sour cream, melted butter, grated cheese, and corn.
- Stir in jalapenos.
- Spread mixture in a 9"x13" baking dish.
- Sprinkle crushed crackers over the top.
- Bake for 25-30 minutes, until golden and bubbly.
Serving Suggestions
This corn casserole is a great side dish for any meal, but it also makes a great main dish when served with a green salad. If you're looking to add a little extra flavor to your meal, try topping the casserole with chopped green onions or sliced black olives. It also pairs nicely with grilled meats, like steak or chicken.
Variations
This recipe is easy to customize to fit your tastes. You can add other ingredients, like diced bell peppers or chopped green chilies. You can also experiment with different types of cheese or even add some crumbled bacon for an extra touch of flavor. The possibilities are endless!
Frequently Asked Questions
What can I serve with corn casserole?
Corn casserole is a great side dish for any meal, but it also makes a great main dish when served with a green salad. It also pairs nicely with grilled meats, like steak or chicken.
Can I make this corn casserole ahead of time?
Yes, this casserole can be made ahead of time and stored in the refrigerator until you're ready to bake it. Just be sure to let it sit at room temperature for 15-20 minutes before baking.
Can I freeze this corn casserole?
Yes, this casserole can be frozen for up to 3 months. Just be sure to let it thaw before baking.
What ingredients can I add to this corn casserole?
This recipe is easy to customize to fit your tastes. You can add other ingredients, like diced bell peppers or chopped green chilies. You can also experiment with different types of cheese or even add some crumbled bacon for an extra touch of flavor. The possibilities are endless!
How long does it take to bake this corn casserole?
It takes 25-30 minutes to bake this corn casserole at 350°F. Be sure to check it occasionally to make sure it doesn't get too brown on top.
